By Doug Reynolds on November 30, 2017
Let’s first qualify that statement by saying that NOT ALL, but ‘MOST Physicians are still unaware of the truth regarding healthy nutrition’. Dr. Robert Lustig tweeted recently, “Restricting carbohydrates is removing the major contributor to high glucose levels and insulin resistance. The solution is so evidently simple, yet scientists have been resistant to accept it.” […]
By Doug Reynolds on November 17, 2017
What’s the first thing you need to do if you are going to adopt a Ketogenic or Low Carb Diet? Ditch The Carbs!! To be a bit more specific, you need to ditch the sugar first. Then you can set about removing the rest of the unwanted carbohydrates from your diet. But Sugar Addiction is […]
By Doug Reynolds on November 14, 2017
Who would have thought?! Although the brain represents only 2% of total body weight, it contains 20% of the body’s cholesterol. The Cholesterol Levels in the brain are high on purpose—because it needs large amounts of cholesterol to function properly. Just the mere mention of the word cholesterol elicits feelings of fear and angst in most […]
By Doug Reynolds on November 9, 2017
Traditional holiday dinners used to be so simple. People would gather from near and far, enjoy each other’s company, feast on secret family recipes, rub their bellies with satisfaction, and fall asleep on the couch. That was until your sister became a vegan, dad went paleo, your little brother developed a life-threatening nut allergy, and your […]
By Doug Reynolds on October 30, 2017
Dr. Kristie Sullivan appears regularly on our main stage at the LowCarbUSA® events. She began her low carb journey in 2013 after a lifetime struggle with obesity. At the age of 30, she had gastric bypass surgery, she has tried Weight Watchers, acupuncture, B12 injections, low-fat, low-calories, bromelain supplements, strict exercise, and more to lose weight. Nothing […]
By Doug Reynolds on October 28, 2017
Dr. Georgia Ede first appeared for us at one of our Low Carb Conferences, ‘LowCarbUSA® – West Palm Beach‘, in January, 2017 where she addressed the treatment of Alzheimer’s using a ketogenic diet. We were so impressed that we invited her back to speak at our flagship event in San Diego in August, 2017 and again […]
By Doug Reynolds on October 25, 2017
When I first met Carole Freeman I saw a bubbly, motivated nutritionist who was teaching her clients how to address, and even reverse, their health and Chronic Disease Problems through the adoption of a Well Formulated Ketogenic Diet. Pam and I have come to know Carole well and have learned that her passion not only […]
By Doug Reynolds on October 16, 2017
Dr. Mark Cucuzzella MD FAAFP is a Professor at West Virginia University School of Medicine. He is also a LtCol in the US Air Force designing programs to promote health and better fitness in the military with the USAF Efficient Running Project. In military and civilian community he has been a tireless promoter of healthy […]
By Doug Reynolds on October 8, 2017
While studying the effectiveness of the dietary treatment of patients with epilepsy, Dr. Pavel Klein observed that the diabetic patients in the study lost weight and showed signs of their diabetes entering remission. He learned that these observations were supported by a number of research studies showing the effectiveness of this dietary treatment in controlling […]
By Doug Reynolds on November 9, 2016
This inaugural Keto Getaway event is planned to have an interactive and collaborative feel to it. Getting away from wall-to-wall lectures and leaving large blocks of time for Q&A and discussions that develop from these questions. This event is to be held at the West Palm Beach Marriott Hotel. This is an exclusive opportunity to get away and, […]
By Doug Reynolds on November 1, 2016
This event is shaping up to overshadow the 2016 event with more prominent speakers added, a larger expo and much higher attendance. San Diego, CA, October 5, 2016 (Newswire.com) – In July of 2016 Low Carb USA, an organization focused on dietary education, hosted a landmark conference on the low-carbohydrate diet which was held at the Westin Gaslamp Hotel in Downtown […]
By Doug Reynolds on April 25, 2016
Ketogenic Wine from Dry Farm Wines have zero carbs and no added sugar, additives or artificial coloring. They are lower alcohol wines and are mycotoxin free. FDA Approved, this Sugar Free Wine leaves you with NO HANGOVER! Whenever we find ourselves explaining the advantages and benefits of a Ketogenic Diet to someone, one of the […]
By Doug Reynolds on February 9, 2016
How did we get involved in hosting Low Carb events, anyway? Well, as more and more real scientific studies are done regarding the current USDA nutritional guidelines it is becoming increasingly evident that they have been the cause of a catastrophic epidemic of chronic disease including Type 2 Diabetes, Cardiovascular Disease, Hypertension and Morbid Obesity. […]
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