By Doug Reynolds on July 14, 2019
Doug Reynolds describes his heartache over his inability to help his family, especially his mom, who all need to embrace this lifestyle so badly. Dr. Ken Berry calls it the ‘Powdered Butt Syndrome’. If someone powdered your butt as a baby they are unlikely to heed your advice once you grow up! But there are […]
By Doug Reynolds on July 11, 2019
Doug Reynolds and Pam Devine, founders of LowCarbUSA® and now the LowCarbUSA Podcast, discuss why they are embarking on this journey and what inspires them to do what they do. They also touch on the amazing work they have done to get the Clinical Guidelines document published for therapeutic Carbohydrate restriction which will, for sure […]
By Doug Reynolds on May 18, 2019
It’s been 4 yrs on a Low carb Ketogenic approach and I have to say without a doubt that being a part of a community has made all the difference in my journey with weight loss. In the beginning, it was all about finding others who were eating the same way! I saw a plethora […]
By Doug Reynolds on May 17, 2019
All the wine distributed by Dry Farm Wine is Low Carb Wine. In fact, they actually have zero carbs and no additives or artificial coloring. They are slightly lower alcohol wines and are mycotoxin free and, as a result, NO HANGOVER! One of the first objections to a Low Carb Diet invariably is, ‘what about […]
By Doug Reynolds on May 16, 2019
Instigated by Gary Taubes and coordinated by Dr. Adele Hite we are extremely proud to announce the publication of our first official version of Clinical Guidelines for ‘The Prescription of Carbohydrate Restriction as a Therapeutic Intervention’. In order to ensure the integrity of the document, we formed a board of advisers made up of extremely […]
By Pam Devine on December 20, 2018
Penny Marshall, ‘Laverne’ famed actress and comedian, died December 17, 2018 at the age of 75 from ‘complications related to diabetes’. This breaks our heart and is the reason Doug Reynolds and I have made it our mission to work every day, all day on getting information and resources out to our communities world-wide. Don’t wait just […]
By Doug Reynolds on November 15, 2018
Dr. Robert Cywes first spoke at our event in San Diego in 2018 and he was a huge hit. Many people approached me saying it was the best presentation of the whole conference. He states that his whole treatment philosophy is based on his understanding of obesity and diabetes. “They are basically exactly the same […]
By Doug Reynolds on November 12, 2018
The holidays have a funny way of encouraging over-indulgence. We eat more, travel more, drink more, party more; everything seems to be in excess. Our health takes a hit. We sacrifice our bodies for a few months in the name of celebration and good cheer. Then, we make the New Year’s Resolution to get back to […]
By Doug Reynolds on October 25, 2018
You will remember that, from a legal perspective, SoC or ‘Standard of Care‘ is defined as “providing health care in accordance with the standards of practice among members of the same health care profession with similar training and experience situated in the same or similar communities at the time the health care is rendered.” In other […]
By Doug Reynolds on October 4, 2018
In 2019 LowCarbUSA® will be spreading it’s wings a little… well a lot actually. In the first week in April we will be joining forces with LowCarbIndonesia® to host the First Low Carb Event in Asia. The event will feature, high profile names such as Dr. Gerogia Ede, Dr, Gary Fettke, Dr. Eric Westman and […]
By Doug Reynolds on August 30, 2018
Up until a couple of months ago, when we paid a visit to Dr. Gary Fettke and his wife Belinda in Tasmania, our finger pointing at those to blame for the introduction of the catastrophic USDA dietary guidelines clearly singled out Ancel Keys and the McGovern Commission but we had never considered where they themselves […]
By Doug Reynolds on August 7, 2018
Dr. Vincent (Ben) Bocchicchio, a wellness pioneer for more that 45 years dispels many popular myths about exercise and diet. He also demonstrates and describes the most potent combination of low carb eating and high intensity training for metabolic health and fat loss for all levels. Using his S.Ma.R.T™ (Slow Maximum Resistance Training) he shows […]
By Doug Reynolds on July 13, 2018
When Dr. Paul Mason made the statement during his talk at Low Carb Down Under this year that “Fibre is NOT a necessity for a healthy diet!” it caused discernible unrest amongst the crowd. How could this be true? Fibre is essential to avoid constipation, right? Apparently this is not the case and Dr. Mason […]
By Doug Reynolds on June 22, 2018
Feng Yuan Liu is a low carb dietitian in Australia who, after discovering that the restriction of carbohydrate solved her PCOS and endometriosis issues, started advocating it for her clients. Despite the threat of being struck off by her regulatory association, Yuan has found a way to sustain a thriving practice. We managed to catch […]
By Doug Reynolds on June 8, 2018
Editor’s Note: For those who are just joining us on this journey, Ben is currently trying to share his experiences with all the veterans out there to show that the Keto Diet can be used to aid recovery from PTSD as well as managing the chronic pain from injuries sustained during their service. In an […]
By Doug Reynolds on May 31, 2018
Dr. Peter Bruckner is a world renowned physician with a thriving sports medicine practice in Melbourne, Australia. He has served as team doctor and Head of the Sports Medicine Department for many international teams including Australia’s Olympic team and their national cricket team as well as the Liverpool Football Club in England. It was whilst […]
By Doug Reynolds on May 9, 2018
On the 1st of May, 2018 the Nutrition Network officially launched the Online Course: “Professional Training in LCHF/Ketogenic Nutrition & Treatment!” This online, CME-approved low carb training course is the first of it’s kind and has received full international CPD (Continuing Professional Development) accreditation. It is worth 23 CPD units for participating medical professionals! At LowCarbUSA® we […]
By Doug Reynolds on
We talked previously with Dr. Gary Fettke about his amazing success in advising a low carb diet for diabetes to help address their complications and avoid surgery and then we addressed the fallout he has experienced from providing this advice. Now we talk with his wife Belinda about the emotional toll this persecution has taken on him […]
By Doug Reynolds on May 1, 2018
In this second video in the series we did with Dr. Gary Fettke at his home in Tasmania, we focus on the elephant in the room. In the first part we heard the story of his miraculous survival from a brain tumor and how that translated to his patient care and the wonderful successes he […]
By Doug Reynolds on April 19, 2018
I (actually we, Pam and I) had the distinct privilege of spending this past weekend with ‘Mr. No Fructose’, Dr. Gary Fettke, and his wife Belinda at their home in Tasmania. What an enlightening experience. I managed to get enough content on camera for about 5 videos which we will release over the coming weeks. We […]
By Doug Reynolds on April 11, 2018
Editor’s Note: Currently, Ben is trying to share his experiences with all the veterans out there to show that the Keto Diet can be used to aid recovery from PTSD as well as managing the chronic pain from injuries sustained during their service. In an effort to shine a light on his efforts and share […]
By Doug Reynolds on April 3, 2018
Steve and Melody Barons run a Keto coaching, training and support site called Tactical Kitchen. Having been asked a few times about the concept of a Zero Carb Diet by members of their group, they felt that the only way they could give a meaningful answer was to have actually tried it. An initial 30 […]
By Doug Reynolds on March 23, 2018
If you have followed us on Twitter, you probably received a message welcoming you to our ‘Quest To Change The World’. I was just mulling over this mission of ours the other day when I came across this most appropriate video on YouTube. It is the 2014 commencement speech at The University of Texas by […]
By Doug Reynolds on March 10, 2018
In February, 2018 the U.S. Department of Agriculture (USDA) and U.S. Department of Health and Human Services (HHS) announced a new step in the Dietary Guidelines for Americans (DGA) development process. Did I hear this right?? For the first time, they are seeking public comments on the proposed priority topics and supporting scientific questions that […]
By Doug Reynolds on March 7, 2018
Jess Dudley successfully lost 85 lbs on the ketogenic diet but found that she would slip. Until, that is, she was able to remove controlling food from her life. After that she took control back and now teaches others how to do it. More than that her main focus is to coach people on creating […]
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