Author Archive

Low Carb USA® – San Diego 2017 Set to Be Bigger and Better Than 2016

By Doug Reynolds on November 1, 2016

This event is shaping up to overshadow the 2016 event with more prominent speakers added, a larger expo and much higher attendance. San Diego, CA, October 5, 2016 (Newswire.com) – In July of 2016 Low Carb USA, an organization focused on dietary education, hosted a landmark conference on the low-carbohydrate diet which was held at the Westin Gaslamp Hotel in Downtown […]

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Sugar Free Wine, The Healthy Option

By Doug Reynolds on April 25, 2016

Ketogenic Wine from Dry Farm Wines have zero carbs and no added sugar, additives or artificial coloring.  They are lower alcohol wines and are mycotoxin free.  FDA Approved, this Sugar Free Wine leaves you with NO HANGOVER! Whenever we find ourselves explaining the advantages and benefits of a Ketogenic Diet to someone, one of the […]

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And So It Begins!

By Doug Reynolds on February 9, 2016

How did we get involved in hosting Low Carb events, anyway?  Well, as more and more real scientific studies are done regarding the current USDA nutritional guidelines it is becoming increasingly evident that they have been the cause of a catastrophic epidemic of chronic disease including Type 2 Diabetes, Cardiovascular Disease, Hypertension and Morbid Obesity. […]

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