Low Carb Diet For Type 1 Diabetes, A Personal Story

By Yassine El Quarzazi on November 6, 2017

Editor: Yassine came all the way from Belgium to attend our San Diego event in August 2017 and submitted this story about his daughter to us afterwards about how they are using a Low Carb Diet For Type 1 Diabetes.  We felt we had to share it with you. On August 19th 2016, our 11-year-old […]

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I’m Just A Mom Who Has To Feed A Family

By Doug Reynolds on October 30, 2017

Dr. Kristie Sullivan appears regularly on our main stage at the LowCarbUSA® events.  She began her low carb journey in 2013 after a lifetime struggle with obesity.   At the age of 30, she had gastric bypass surgery, she has tried Weight Watchers, acupuncture, B12 injections, low-fat, low-calories, bromelain supplements, strict exercise, and more to lose weight.  Nothing […]

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Dr. Georgia Ede Back For 2018

By Doug Reynolds on October 28, 2017

Dr. Georgia Ede first appeared for us at one of our Low Carb Conferences, ‘LowCarbUSA® – West Palm Beach‘, in January, 2017 where she addressed the treatment of Alzheimer’s using a ketogenic diet.  We were so impressed that we invited her back to speak at our flagship event in San Diego in August, 2017 and again […]

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Once Disabled Nutritionist Gives Back For The Holidays

By Doug Reynolds on October 25, 2017

When I first met Carole Freeman I saw a bubbly, motivated nutritionist who was teaching her clients how to address, and even reverse, their health and Chronic Disease Problems through the adoption of a Well Formulated Ketogenic Diet. Pam and I have come to know Carole well and have learned that her passion not only […]

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Barefoot Running Doc Talks Exercise Longevity

By Doug Reynolds on October 16, 2017

Dr. Mark Cucuzzella MD FAAFP is a Professor at West Virginia University School of Medicine. He is also a LtCol in the US Air Force designing programs to promote health and better fitness in the military with the USAF Efficient Running Project. In military and civilian community he has been a tireless promoter of healthy […]

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Renowned Epilepsy Specialist Makes Discovery

By Doug Reynolds on October 8, 2017

While studying the effectiveness of the dietary treatment of patients with epilepsy, Dr. Pavel Klein observed that the diabetic patients in the study lost weight and showed signs of their diabetes entering remission.  He learned that these observations were supported by a number of research studies showing the effectiveness of this dietary treatment in controlling […]

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Low Carb USA® – San Diego 2017 Set to Be Bigger and Better Than 2016

By Doug Reynolds on November 1, 2016

This event is shaping up to overshadow the 2016 event with more prominent speakers added, a larger expo and much higher attendance. San Diego, CA, October 5, 2016 (Newswire.com) – In July of 2016 Low Carb USA, an organization focused on dietary education, hosted a landmark conference on the low-carbohydrate diet which was held at the Westin Gaslamp Hotel in Downtown […]

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Sugar Free Wine, The Healthy Option

By Doug Reynolds on April 25, 2016

Ketogenic Wine from Dry Farm Wines have zero carbs and no added sugar, additives or artificial coloring.  They are lower alcohol wines and are mycotoxin free.  FDA Approved, this Sugar Free Wine leaves you with NO HANGOVER! Whenever we find ourselves explaining the advantages and benefits of a Ketogenic Diet to someone, one of the […]

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And So It Begins!

By Doug Reynolds on February 9, 2016

How did we get involved in hosting Low Carb events, anyway?  Well, as more and more real scientific studies are done regarding the current USDA nutritional guidelines it is becoming increasingly evident that they have been the cause of a catastrophic epidemic of chronic disease including Type 2 Diabetes, Cardiovascular Disease, Hypertension and Morbid Obesity. […]

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