Download Episode James and Doug discuss the health benefits of organ meats, and the fact that their consumption, particularly in the U.S., has declined over the past several decades. This is unfortunate, according to James, and is due in part to several misconceptions people have about organ meat. “Organ meats are the most nutrient dense […]
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Become a part of our community dedicated to advancing metabolic health. Sign up today to gain access to specialized content, connect with fellow practitioners, and contribute to the future of metabolic health. Your journey starts here!
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