Chef to the Stars on Organ Meats and Finding a Way To Eat Them: Ep 94
By Doug Reynolds on August 19, 2022
Download Episode James and Doug discuss the health benefits of organ meats, and the fact that their consumption, particularly in the U.S., has declined over the past several decades. This is unfortunate, according to James, and is due in part to several misconceptions people have about organ meat. “Organ meats are the most nutrient dense […]
