THE MENU – FULL BUFFET

SALADS
Wedge Salad with Blue Cheese Dressing, Crispy Bacon Crumbles, Cherry Tomato, Chives
Petite Young Greens, Pecans, Roasted Beets, Goat Cheese, tomatoes, Herb Vinaigrette, Oil and Balsamic Vinegar on the Side

ENTREES
Tenderloin, Caramelized Onions, Blister Tomatoes, Truffle Demi-Glace
Seared Breast of Chicken, Mushrooms, Poultry Jus
Ora King Salmon, Lemon Butter Sauce
Cold Water Lobster Tails, Drawn Butter (GF)

SIDES
Jumbo Asparagus, Bearnaise Sauce
Garlic Creamed Spinach, Cheese Curd Crust

DESSERTS
Keto Creme Brulé
Keto Cheesecake

Freshly Brewed For Five Regular and Decaffeinated Coffee, Hot Tea