By Doug Reynolds on April 4, 2024
Download Episode An engaging conversation with Jeff Roslund and Ryan Boudreau, the innovative minds behind Dapper Barons, a company at the forefront of crafting near sugar-free liqueurs and zero-sugar ready-to-drink cocktails. In a culture where sugar consumption is a growing concern, especially among those following ketogenic and low-carb diets, Jeff and Ryan shared their journey […]
By Doug Reynolds on December 28, 2023
Download Episode In this episode we talk with Pascal Lemieux, a passionate advocate for health and wellness, with a specific focus on type 1 diabetes management and endurance sports. His blend of personal experience and professional dedication makes him an invaluable voice in the dialogue on type 1 diabetes care. His involvement in the planning and […]
By Doug Reynolds on October 20, 2023
Download Episode In a revealing LowCarbUSA podcast interview with host Doug Reynolds, Dr. Diljan Mansoor shares the inspiring yet challenging journey that led him to become an advocate for low-carb diets as a treatment for metabolic illnesses. Dr. Mansoor, who is also known as Dr. Kurt, is an internal medicine doctor who is Nepal’s first low […]
By Doug Reynolds on February 21, 2023
Download Episode Babs, who is also known as “The Healthy Cheese Lady” is currently writing a book about healthy cheeses, and she spends much of her time educating people about the nutritional benefits cheeses can provide. She is determined to let people know that for far too long we have been misinformed and lied to by […]
By Doug Reynolds on February 10, 2023
Download Episode Doug Reynolds. MHP, recently interviewed Shashikant Iyengar, MHP, a former pharma rep, who has decided to devote the rest of his career to helping others improve their health and quality of life with a low-carb way of eating. In Epiosde 102 of the LowCarbUSA® Podcast, Shashi explains how the low-carb diet helped him reverse […]
By Doug Reynolds on August 19, 2022
Download Episode James and Doug discuss the health benefits of organ meats, and the fact that their consumption, particularly in the U.S., has declined over the past several decades. This is unfortunate, according to James, and is due in part to several misconceptions people have about organ meat. “Organ meats are the most nutrient dense […]
By Chris S. Cornell on January 7, 2022
Siobhan Huggins, who used ketogenic diet to lose 80 pounds and overcome depression, to present at 2022 Low Carb Boca Conference On the morning of Saturday, January 15, Siobhan Huggins, 26, will take the stage at the 2022 Low Carb Boca Conference to discuss lipedema, how it can be recognized, and the science of the […]
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