An important new study about global nutrition was published this week that deserves everyone’s full attention: “Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems.” [Don’t let the title intimidate you: You need to know what’s inside.] This paper was commissioned and published by The Lancet — one of the world’s oldest and most respected medical journals — and penned by an international group of 37 scientists led by Dr. Walter Willett of Harvard University.

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